Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 chopped Tomato; 2 chopped Onions; 2 chopped Garlic Clove; 1 chopped Red Pepper; 1 chopped Carrots; 1 Lime; 2 tsp Thyme; 2 tsp Cornstarch; 1 whole Chicken; 2 cups Coconut Milk; 1 tsp Allspice; 2 tbs Soy Sauce; 1 tbs Vegetable Oil

by Simmer Kitchen · Jamaican · ✓ cooked 3× · ★★★★☆

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Squeeze lime over chicken and rub well. Drain off excess lime juice.

55′

Total

Servings

medium

Effort

chickenStew

Ingredients · 13

Tomato 1 chopped Produce

Onions 2 chopped Produce

Garlic Clove 2 chopped Produce

Red Pepper 1 chopped Produce

Carrots 1 chopped Produce

Lime 1 Produce

Thyme 2 tsp Produce

Cornstarch 2 tsp Produce

Chicken 1 whole Meat & Seafood

Coconut Milk 2 cups Dairy & Eggs

Allspice 1 tsp Spices & Baking

Soy Sauce 2 tbs Condiments & Sauces

Vegetable Oil 1 tbs Condiments & Sauces

Method

Squeeze lime over chicken and rub well. Drain off excess lime juice.

Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.

Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.

Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.

Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Stir and cook over medium heat for 10 minutes.

Mix flour and coconut milk and add to stew, stirring constantly. Turn heat down to minimum and cook another 20 minutes or until tender.