Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
45′
Total
4
Servings
easy
Effort
starter
Ingredients · 5
Garlic Clove
1
Produce
White bread
150g
Bakery
Extra Virgin Olive Oil
50 ml
Condiments & Sauces
Red Wine Vinegar
1 ½ tbsp
Condiments & Sauces
Almonds
200g
Other
Method
1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
2
Blend the ingredients together with 350ml water and 1 tsp salt.
3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.