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80′
Total
4
Servings
hard
Effort
lamb
Ingredients · 6
White Cabbage
1 head
Produce
Whole black peppercorns
3 tablespoons
Produce
Lamb
3 Lbs
Meat & Seafood
Salt
3 tsp
Spices & Baking
Flour
5 tablespoons
Spices & Baking
Water
1 1/2 cups
Beverages
Method
1
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2
Cut the lamb into large pieces.
3
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4
Slice the cabbage into large wedges, keeping the core attached.
5
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6
Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
7
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8
Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
9
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10
Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
11
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12
Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.