1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
35′
Total
4
Servings
medium
Effort
pastaSandwich
Ingredients · 9
Chopped Onion
2 tbs
Produce
Tomato
8 slices
Produce
Bread
8 slices
Bakery
Bacon
8 slices
Meat & Seafood
Sour Cream
1/4 cup
Dairy & Eggs
Mozzarella
4 slices
Dairy & Eggs
Butter
2 1/2 Tbs
Dairy & Eggs
Dried Oregano
1/2 tbs
Spices & Baking
Salt
1/4 tsp
Spices & Baking
Method
1
1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
2
2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
3
Nutrition Facts
4
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.