Mix the dry yeast with some of the luke warm milk en stir until dissolved.
25′
Total
4
Servings
easy
Effort
breakfast
Ingredients · 8
Eggs
2
Dairy & Eggs
Butter
1 knob
Dairy & Eggs
Milk
300ml
Dairy & Eggs
Flour
125g
Spices & Baking
Buckwheat Flour
125g
Spices & Baking
Yeast
10g
Spices & Baking
vanilla sugar
1tsp
Spices & Baking
Icing Sugar
To serve
Spices & Baking
Method
1
Mix the dry yeast with some of the luke warm milk en stir until dissolved.
2
Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
3
Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
4
Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.
5
Serve the poffertjes with butter and icing sugar