Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.
40′
Total
4
Servings
medium
Effort
seafood
Ingredients · 13
Lime juice
75 ml
Produce
Garlic
3 cloves Chopped
Produce
Spring Onions
4 Chopped
Produce
Onion
1
Produce
Red Pepper
1 chopped
Produce
Chilli Flakes
1 tsp
Produce
Plum Tomatoes
3 chopped
Produce
Coriander
2 tbs chopped
Produce
Raw King Prawns
450g
Meat & Seafood
Coconut Milk
400ml
Dairy & Eggs
Paprika
2 tsp
Spices & Baking
Coconut Oil
3 tablespoons
Condiments & Sauces
Rice
To serve
Pasta & Grains
Method
1
Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.
2
Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.
3
Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.