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Bang bang prawn salad

Bang bang prawn salad

by Simmer Kitchen · Vietnamese · ✓ cooked 47× · ★★★★★
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Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut…

40′
Total
4
Servings
easy
Effort
seafood
Ingredients · 8
sweet chilli sauce 3 tablespoons Produce
Spring Onions 3 sliced thinly Produce
Cucumber 1 sliced Produce
Prawns 200g Meat & Seafood
Peanut Butter 3 tablespoons Dairy & Eggs
Coconut Milk 4 tablespoons Dairy & Eggs
Rice Noodles 140g Pasta & Grains
Bean Sprouts 300g Pasta & Grains
Method
1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
2
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.