Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the…
55′
Total
4
Servings
medium
Effort
chicken
Ingredients · 12
Onion
2 diced
Produce
Ginger Garlic Paste
1 tablespoon
Produce
Tomato
2 diced
Produce
Cayenne Pepper
1 tsp
Produce
Red Potatoes
2 large
Produce
Cilantro
1/2 cup
Produce
Ground Turmeric
1 tsp
Meat & Seafood
Ground Cumin
1 tsp
Meat & Seafood
Chicken Breast
4
Meat & Seafood
Curry Powder
1 tsp
Spices & Baking
Olive Oil
2 tablespoons
Condiments & Sauces
Garam Masala
1 tsp
Other
Method
1
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes.
2
Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
3
Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes.
4
Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.