1. Prepare the Dough
60′
Total
4
Servings
hard
Effort
pork
Ingredients · 7
Potatoes
500g
Produce
Bacon
200g
Meat & Seafood
Egg
1
Dairy & Eggs
Bryndza cheese
250g
Dairy & Eggs
Plain Flour
200g
Spices & Baking
Salt
1 teaspoon
Spices & Baking
Chives
Garnish
Other
Method
1
1. Prepare the Dough
2
Grate the potatoes finely using a hand grater or food processor. Place the grated potatoes in a bowl and mix them with flour, egg, and salt until a sticky dough forms. The consistency should be thick but pliable.
3
2. Cook the Dumplings
4
Bring a large pot of salted water to a boil. Using a halušky maker (similar to a spaetzle maker), press the dough directly into the boiling water. If you don't have one, use a tilted cutting board and a knife to scrape small pieces of dough into the water.
5
Let the dumplings cook until they float to the surface, usually within 2-3 minutes. Scoop them out with a slotted spoon and set aside in a large bowl.
6
3. Prepare the Toppings
7
Chop the bacon into small pieces and fry in a skillet over medium heat until crispy. If using a bryndza substitute, mix crumbled feta with a dollop of sour cream to mimic the tangy flavour of traditional Slovak sheep cheese.
8
4. Assemble the Dish
9
Toss the cooked dumplings with the bryndza cheese (or substitute) until they're well-coated and creamy. Top with the crispy bacon and its drippings. Garnish with chopped chives or parsley for an extra touch of colour and flavour.