Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
55′
Total
4
Servings
hard
Effort
chicken
Ingredients · 14
Black Pepper
1/4 tsp
Produce
Garlic Powder
1/4 tsp
Produce
Celery Salt
1/4 tsp
Produce
Cayenne Pepper
1/2 tsp
Produce
Sesame Seed Burger Buns
1
Bakery
Chicken Breast
1
Meat & Seafood
Egg
1
Dairy & Eggs
Milk
1/4 cup
Dairy & Eggs
Flour
1/2 cup
Spices & Baking
Icing Sugar
1 tbs
Spices & Baking
Paprika
1/2 tsp
Spices & Baking
Salt
1/2 tsp
Spices & Baking
Pickle Juice
1/4 cup
Canned & Jarred
Olive Oil
1 cup
Condiments & Sauces
Method
1
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
2
Cut into two pieces, as even as possible.
3
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
4
Beat the egg with the milk in a bowl.
5
Combine the flour, sugar, and spices in another bowl.
6
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
7
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
8
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
9
Blot on paper and serve on toasted buns with pickle slices.