Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
65′
Total
4
Servings
medium
Effort
dessert
Ingredients · 9
Milk
200ml
Dairy & Eggs
Eggs
2
Dairy & Eggs
Unsalted Butter
25g
Dairy & Eggs
Peanut Butter
3 tbs
Dairy & Eggs
Flour
1600g
Spices & Baking
Baking Powder
3 tsp
Spices & Baking
Salt
1/2 tsp
Spices & Baking
Sugar
45g
Spices & Baking
Oil
60ml
Condiments & Sauces
Method
1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
4
Cut into wedges and best eaten when it is warm.