Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway,…
45′
Total
4
Servings
easy
Effort
vegetarian
Ingredients · 8
Aubergine
1 sliced
Produce
Cherry Tomatoes
200g
Produce
Mint
Handful
Produce
Lemon
Juice of 1/2
Produce
Goats Cheese
100g
Dairy & Eggs
Vegetable Stock
225g
Canned & Jarred
Olive Oil
3 tablespoons
Condiments & Sauces
Couscous
140g
Pasta & Grains
Method
1
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat's cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.