Need Lollipop sticks
65′
Total
4
Servings
hard
Effort
dessert
Ingredients · 13
Apples
1 lb
Produce
Lemon Juice
3/4 teaspoon
Produce
Ground Nutmeg
1/2 tsp
Meat & Seafood
Unsalted Butter
4 oz
Dairy & Eggs
Egg
1
Dairy & Eggs
Sugar
1 tablespoon
Spices & Baking
All purpose flour
1 1/2 cups
Spices & Baking
Salt
1 tsp
Spices & Baking
Brown Sugar
1/4 cup
Spices & Baking
Cinnamon
1 tsp
Spices & Baking
Cold Water
1/4 cup
Beverages
Water
2 tsp
Beverages
Shortening
1 tablespoon
Other
Method
1
Need Lollipop sticks
2
Instructions for crust
3
Combine the flour, sugar, and salt to a food processor bowl. Mix using the pulse setting.
4
Add butter and shortening and pulse about 10 -12 times until the texture is changed to small pebbles.
5
Add ¾ of the ice water and pulse a few more times until the dough takes the shape of a ball. Add more water as needed. Don't overmix. Don't worry if the dough isn't completely blended. You will use your rolling pin to finish creating the crust.
6
Place dough ball onto the counter and flatten into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.
7
Instructions for pie filling
8
Heat butter over medium heat, until just golden brown
9
Add brown sugar, spices, salt and lemon juice. Stir to combine ingredients
10
Add diced apples and stir.
11
Allow apples to cook for about 5-7 minutes, over medium heat
12
Remove from heat and let the apple mixture cool. You can place apples in the refrigerator to speed up the process.
13
Mix egg and water for an egg wash.
14
Roll out pie dough to 1/8 inch thickness.