Put the corn flour in a bowl and add the salted water little by little, mixing with the flour until all the water has been used and the flour has become a…
30′
Total
4
Servings
easy
Effort
side
Ingredients · 3
Corn Flour
1 cup
Produce
Salt
1 tsp
Spices & Baking
Warm Water
1 1/4 cup
Beverages
Method
1
Put the corn flour in a bowl and add the salted water little by little, mixing with the flour until all the water has been used and the flour has become a dough.
2
Let it rest for five minutes. Now, shape the dough into round rolls about 3 inches in diameter and 1/2 inch thick. In a lightly greased skillet, slowly cook the arepas until a crust forms on each side.
3
Now place them into a casserole and bake in the oven at 350 degrees for approximately 20 minutes, until the arepas sound hollow when tapped. To enhance taste: instead of using just water, use chicken or beef broth.