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Arepa Pabellón

Arepa Pabellón

by Simmer Kitchen · Venezuela · ✓ cooked 65× · ★★★★☆
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Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on…

110′
Total
4
Servings
easy
Effort
beef
Ingredients · 8
Fried Ripe Bananas 1 Produce
Tomato 1 chopped Produce
Pepper Pinch Produce
Corn Arepa Filled With Mozarella Cheese 2 Dairy & Eggs
Salt Pinch Spices & Baking
Pico De Gallo Sauce 1 Condiments & Sauces
Black Beans 1 Can Pasta & Grains
Shredded Meat 2kg Other
Method
1
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
2
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
3
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
4
Serve with a little pico de gallo or guacamole dip sauce.