Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the…
65′
Total
4
Servings
easy
Effort
dessert
Ingredients · 7
Butter
100g
Dairy & Eggs
Plain Flour
100g
Spices & Baking
Caster Sugar
100g
Spices & Baking
Golden Syrup
1 tblsp
Condiments & Sauces
Porridge oats
85g
Pasta & Grains
Bicarbonate Of Soda
1 teaspoon
Beverages
Desiccated Coconut
85g
Other
Method
1
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
2
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.