In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant,…
45′
Total
4
Servings
hard
Effort
starter
Ingredients · 16
Red Onions
1 medium
Produce
Garlic
2 cloves minced
Produce
Tomato Puree
1 tablespoon
Produce
Black Pepper
Pinch
Produce
Chilli Powder
1 tsp
Produce
Avocado
Garnish
Produce
Cilantro
Garnish
Produce
Lime
To serve
Produce
Ground Cumin
1/2 tsp
Meat & Seafood
Chicken Stock
3 Cups
Meat & Seafood
Sour Cream
Garnish
Dairy & Eggs
Kosher Salt
Pinch
Spices & Baking
Bay Leaf
1
Spices & Baking
Extra Virgin Olive Oil
2 tablespoons
Condiments & Sauces
Black Beans
3 cans
Pasta & Grains
Jalapeno
1
Other
Method
1
In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 minutes. Add tomato paste, stir to coat vegetables, and cook about a minute more. Season with salt, pepper, cumin, and chili powder and stir to coat.
2
Add black beans and broth. Stir soup, add bay leaf, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.)
3
Remove bay leaf and let cool slightly. Using an immersion blender or food processor, blend soup to desired consistency.
4
Serve with a dollop of sour cream, sliced avocado, and cilantro.