1. Steps for the Meat:
45′
Total
4
Servings
hard
Effort
goatBBQMeat
Ingredients · 7
Corn Flour
1 kg
Produce
Tomatoes
2
Produce
Onion
1
Produce
Green Chilli
1
Produce
Coriander Leaves
1 bunch
Produce
Salt
Pinch
Spices & Baking
Goat Meat
1 kg
Other
Method
1
1. Steps for the Meat:
2
Roast meat over medium heat for 50 minutes and salt it as you turn it.
3
2. Steps for Ugali:
4
Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
5
3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
6
4.Remove from heat and allow to cool.
7
5. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
8
6. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
9
7. Serve and enjoy!