If you are using rohu fish it will usually be frozen. Soak it in cold water for 30-45 minutes to defrost and while still a little firm, descale and cut each…
40′
Total
4
Servings
hard
Effort
seafood
Ingredients · 12
Daikon Radish
450g
Produce
Garlic
4 cloves
Produce
Onion
1 medium
Produce
Chilli Powder
2 tsp
Produce
Green Chilli
2
Produce
Coriander Leaves
Handful
Produce
Lime
1
Produce
White Fish
450g
Meat & Seafood
Ground Turmeric
1 tsp
Meat & Seafood
Ground Coriander
2 tsp
Meat & Seafood
Salt
2 tsp
Spices & Baking
Vegetable Oil
4 tablespoons
Condiments & Sauces
Method
1
If you are using rohu fish it will usually be frozen. Soak it in cold water for 30-45 minutes to defrost and while still a little firm, descale and cut each steak into quarters and wash in cold saltwater a few times. Drain and set aside. If using an alternative such as cod, cut into 2 ½ inch chunks then rinse, drain and set aside
2
2
3
Top and tail the daikon and peel using a potato peeler. Cut in half widthways then cut each half down the middle, lengthways. Now slice into 2cm-thick half-moon pieces. Rinse and set aside
4
3
5
Place a large, shallow saucepan over a medium heat and add the oil. When the oil is hot add the crushed garlic and stir for a minute until pale golden
6
4
7
Add the onion paste and salt and cook for 3-5 minutes, until the onion softens and becomes translucent, stirring occasionally
8
5
9
Pour in 200ml of water then cover and cook for 10 minutes, stirring once or twice
10
6
11
After 10 minutes add the ground spices and stir for a couple of minutes so that the spices cook through. Cover and cook for 5 minutes over a low heat then stir in the daikon. After a minute or so add 200ml of water. Cover and cook for 10 minutes on a medium heat
12
7
13
Add the fish pieces to the pan and mix thoroughly so that the fish is coated in the spices. Gently shake the pan and cover and cook for 5 minutes on medium heat. It is very important not to stir the pot after this stage
14
8