Sorrel jam instructions
45′
Total
4
Servings
hard
Effort
starter
Ingredients · 11
Orange
Zest of 1
Produce
Ground Ginger
1 tsp
Meat & Seafood
Egg
1 beaten
Dairy & Eggs
Brown Sugar
2 cups
Spices & Baking
Cinnamon
1/4 cup
Spices & Baking
vanilla pod
1
Spices & Baking
Water
Boiled
Beverages
Dried Sorrel
1 cup
Other
Puff Pastry
1 Slice
Other
Brie
2 Lbs
Other
Sorrel Jam
To serve
Other
Method
1
Sorrel jam instructions
2
Combine sugar, sorrel, lemon zest, water in a medium sized pot.
3
Bring to a boil as petal becomes soft
4
Reduce heat, and cook until thickened.
5
Let it rest before using on brie
6
Baked brie instructions
7
You can slice the brie in half to create a sandwich-like effect. Or you can leave the brie wheel intact and just trim the top rind of the wheel.
8
Add a generous portion of jam to the top of the wheel, or one side of the sandwich
9
Roll dough out with a rolling pin on a floured surface
10
Trim excess dough. You can also use it to decorate .
11
Wrap the pastry up around the sides and over the top of cheese wheel, wrapping completely and pressing the edges of dough together to form a tightly sealed package.
12
Carefully flip the dough-wrapped cheese over, so that the gathered dough is on the bottom.Place the package, seam side down, on a baking sheet sprayed with non-stick cooking spray.
13
The brie can be prepared up to this point and refrigerated for 2 days before baking.
14
Be sure to bring the brie to room temperature before baking.