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Kapsalon

Kapsalon

by Simmer Kitchen · Netherlands · ✓ cooked 51× · ★★★★☆
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Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.

80′
Total
4
Servings
medium
Effort
lambSnack
Ingredients · 8
Garlic sauce Topping Produce
Lettuce 1 Bulb Produce
Tomato 1 Produce
Cucumber 3rd Produce
Gouda cheese 100 Grams Dairy & Eggs
Hotsauce Topping Condiments & Sauces
Fries 250 Grams Other
Doner Meat 500 Grams Other
Method
1
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
2
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
3
Cover the fries with a new layer of meat and spread evenly.
4
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
5
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
6
Dived the salad over the dish and Serve with garlicsauce and hot sauce