Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of each chicken breast with seasoned…
55′
Total
4
Servings
hard
Effort
chickenPastaMeatDairy
Ingredients · 17
Squash
1 cut into 1/2-inch cubes
Produce
Broccoli
1 Head chopped
Produce
mushrooms
8-ounce sliced
Produce
Pepper
1 red
Produce
onion
1 chopped
Produce
garlic
3 cloves
Produce
red pepper flakes
1/2 teaspoon
Produce
Parsley
chopped
Produce
Chicken
5 boneless
Meat & Seafood
Butter
2 tablespoons
Dairy & Eggs
milk
1/2 cup
Dairy & Eggs
heavy cream
1/2 cup
Dairy & Eggs
Parmesan cheese
1 cup grated
Dairy & Eggs
Salt
1 teaspoon
Spices & Baking
Olive Oil
3 tablespoons
Condiments & Sauces
bowtie pasta
16 ounces
Pasta & Grains
white wine
1/2 cup
Beverages
Method
1
Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of each chicken breast with seasoned salt and a pinch of pepper.
2
Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through. While the chicken is cooking, bring a large pot of water to a boil.
3
Season the boiling water with a few generous pinches of kosher salt. Add the pasta and give it a stir. Cook, stirring occasionally, until al dente, about 12 minutes.
4
Reserve 1/2 cup of pasta water before draining the pasta. Remove the chicken from the pan and transfer it to a cutting board; allow it to rest.
5
Turn the heat down to medium and dd the remaining 1 tablespoon of butter and olive oil to the same pan you used to cook the chicken. Add the veggies (minus the garlic) and red pepper flakes to the pan and stir to coat with the oil and butter (refrain from seasoning with salt until the veggies are finished browning).
6
Cook, stirring often, until the veggies are tender, about 5 minutes. Add the garlic and a generous pinch of salt and pepper to the pan and cook for 1 minute.
7
Deglaze the pan with the white wine. Continue to cook until the wine has reduced by half, about 3 minutes. Stir in the milk, heavy cream, and reserved pasta water.
8
Bring the mixture to a gentle boil and allow to simmer and reduce for 2-3 minutes. Turn off the heat and add the Parmesan cheese and cooked pasta.
9
Season with salt and pepper to taste. Garnish with Parmesan cheese and chopped parsley, if desired.