Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside.
35′
Total
4
Servings
medium
Effort
pasta
Ingredients · 13
Garlic Clove
2 cloves chopped
Produce
Red Chilli
1 large
Produce
Cherry Tomatoes
12
Produce
Basil Leaves
Handful
Produce
Lettuce
Leaves
Produce
Lime
Grated Zest of 2
Produce
Bread
to serve
Bakery
King Prawns
24 Skinned
Meat & Seafood
Sugar Snap Peas
200g
Spices & Baking
Caster Sugar
2 tsp
Spices & Baking
Olive Oil
2 tblsp
Condiments & Sauces
Linguine Pasta
280g
Pasta & Grains
Fromage Frais
2 tbsp
Other
Method
1
Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside.
2
Cook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time.
3
Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown. Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
4
Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften. Drain the pasta and sugar snaps well, then toss into the prawn mixture. Tear in the basil leaves, stir, and season with salt and pepper.
5
Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.